Members are invited to contribute spiritual wisdom, teachings, channeled messages, uplifting content, healing sessions, and attunements to this network to bridge Heaven and Earth and unite Humanity as One.
Wild West Barbecue Sauce
Spicy and flavorful, this wonderful WIld West Barbecue Sauce is a Seattle original by chef Tom Douglas. Simply wonderful on chicken, ribs or fish.
Wild West Barbecue Sauce
Recipe type: Sauce
Author: Tom Douglas
Serves: 11/2 Cups
Ingredients
o 2 Ancho chiles, halved, seeds and skin removed
o water as needed
o 1 Cup tomatoes, canned, drained
o 1 Tablespoon red bell pepper, roasted
o 2/3 Cup onions, minced
o 1/2 Cup Anaheim or Poblano chiles
o 1 teaspoon garlic, minced
o 1 Tablespoon cilantro, chopped
o 1 Tablespoon fresh lime juice
o red-pepper flakes to taste
o Kosher salt and freshly ground pepper, to taste
Instructions
1. In saucepan, cover Ancho chiles with water and bring to boil. Remove from heat; let soak 30 minutes. Remove from water; drain. Place in food processor with tomatoes and bell pepper. Purée until smooth.
2. In saucepan, combine chile-tomato mixture with onions, Anaheim chiles and garlic; simmer 15 to 20 minutes. Remove from heat; add cilantro and lime juice. Season to taste with red-pepper flakes, salt and pepper.
http://www.epicurus.com/food/recipes/wild-west-barbecue-sauce/38080
You need to be a member of The City of Shamballa Social Network to add comments!
Replies